Pearu was a crafty farmer like our beer, full of hoppy freshness, tropical fruits and caramel malts.
Since we love to pair our beers with food you might find this IPA not so bitter as many others- making it a nice session beer as well.
We love it with spicy Asian food!
Made with barley, water yeast and hops (Columbus, Amarillo, Citra, Simcoe).
Tropical Wit Beer
Frida is a tropical explosion. Wit beer brewed with fresh mango and passion fruit. Fantastic on a hot summer day or salvation on a cold autumn evenings!
Frida is a great aperitif, and perfect with Asian food.
Soft, creamy and refreshing. Easy to drink yet flavorful. Mild fruitiness of the beer is balanced with soft spunky tartness and Amarillo hops bitterness.
Delightful company to enjoy with friends, perfect with rich seafood and light poultry dishes.
Nuki is a collaboration project with our restaurant Leib and Tori Jõesuu Cider Farm.
We took our team along to collect apples from very old apple orchard dating back to 1940-s.
Nuki cider is fermented with wild yeast and blended by our sommelier team.
This is bold, refreshing acidity driven Estonian delicacy made in Methode Traditionelle!