Soulful, casual dining
Leib is run by two professional foodies – a chef and a sommelier. It is our dream come true- having our own restaurant. Leib means black bread in Estonian and for a reason we have chosen it to be our name. Good bread is always made with soul.
We are passionate to share goodies from our homeland. We work with local farmers and fishermen to create delicious yet simple dishes. Since most of our ingredients are local, the menu is always seasonal. Less is more- therefore our menu is compact and constantly changing.
We take great pride to our extensive wine list and selection of local craft brews.