Hopster is a prodigy of two foodies- sommelier Kristjan Peäske and chef Janno Lepik.

We do love great beers!

Good beer selection is essential in our restaurants and therefore it was only natural that we went on with brewing.

We are so called gipsy brewers- meaning we don’t have our own brewery.

Limited production gives us the freedom to brew the stuff we truly enjoy ourselves.

Have a sip, enjoy and come to see us at Leib or Umami in Tallinn. Cheers!